Red Nose Rum Punch 10 oz

Details

To make a Red Nose Rum Punch slush, simply add Prosecco, Rum (white or spiced) Cranberry Juice, and Orange Juice to the pouch.   Place the mix in the freezer, and in 3-5 hours the pouch will contain a festive and tropical slush.

Each pouch makes approximately 8 - 8 oz. glasses.  It can be stored in the freezer for up to a year.  If it melts down, simply place it back in the freezer and it will slush again!